General Information

Location: Around the corner from the entrance to the Living Seas Pavilion.

Date Opened: 1986

Seating: Indoor tables

Service Type: Table service

Children's Meals: Grilled Fish; Pork; Chicken Tenders; Steak; Mac and Cheese; Fish and Chips

Vegetarian Options: Grilled vegetables and chick'n

Annual Pass Discount: No

Reservations: Recommended. Wait may be longer if you wish to sit at tables right next to the tanks. Online


Menu Information

Menu as of June 2016


Heirloom Tomatoes - Sherry Vinegar, Tuscan Olive Oil, fresh Mozzarella, and Balsamic Reduction. $10.00
Charbroiled Octopus - with Mediterranean Potato Salad and Grilled Lemon. $13.00
Friseé and Endive Salad - Heirloom Apples, Poached Cranberries, Goat Cheese, and Toasted Walnuts. $11.00
Caesar Salad - With shredded parmesan cheese and croutons. $10.00
Crispy Rhode Island Calamari - Roasted Corn Relish and Tomatillo Sauce. $12.00
Creamy Crab-Spinach Fondue - Toasted Panko, fresh Herbs, and Lavash. $14.00
Creamy Lobster Soup - Made with tarragon and brandy. $9.00
Seasonal Soup- Chef inspired creation. $8.00


Pork Tenderloin - with Roasted Potatoes, Carrot Silk, and Spiced Caramel. $27.00
Oven-roasted Chicken Breast - creamy Polenta Cake, Pearl Onions, Swiss Chard with Bacon and Mushrooms. $23.00
Seared Mahi Mahi - with Shrimp, Hearts of Palm, Jasmine Rice, Cilantro, and a Coconut-Lime Sauce. $28.00
Seafood Scampi - Seared Skewer of Sea Scallops and Shrimp, Prince Edward Island Mussels, Diced Tomatoes, and Pasta served with Scampi Butter. $32.00
Seared Rainbow Trout - Cannellini Beans Two Ways, Arugula-Tomato Salad, Applewood-smoked Bacon, and Balsamic Reduction. $23.00
Marinated Grilled Vegetables and Vegetarian Chick'n Breast - with Black Rice, Pine Nuts, and Roasted Tomato Vinaigrette. $20.00
Shrimp and Grits - Sautéed Shrimp, Cheddar Grits, local Corn Succotash, Andouille Sausage, and Creole Spice Emulsion. $30.00
Grilled New York Strip Steak - with Cheddar Mashed Potatoes, Seasonal Vegetables, and Bercy Butter. $33.00
Pan-seared Verlasso Salmon - Mushroom Risotto, Baby Greens, and Pinot Noir Reduction. $31.00

Kids' Menu

Kids' Mickey Check Meals

Served with choice of lowfat milk or small Dasani water

Grilled Fish of the Day - with Jasmine Rice, Green Beans, Teriyaki Sauce, and Fruit Salad. $12.00
Grilled Pork Tenderloin - with Roasted Potatoes, Broccoli, Carrot Strings, and Fruit Salad. $11.00
Grilled Chicken Tenders - with Jasmine Rice, Broccoli, Teriyaki Sauce, and Fruit Salad. $11.00

Kids' Appetizers

Soup of the day - $3.00
JR Garden Salad - Romaine Lettuce, Tomatoes, and Cucumbers with creamy Herb Dressing. $3.00

Kids' Meals

Choice of one beverage (lowfat milk or small water) and one dessert (fruit salad, yogurt parfait, or seaside cupcake).

Coral Reef Mac & Cheese - $10.00
JR Reef Steak - with Cheddar Mashed Potatoes and Steamed Broccoli. $13.00
Crispy Fish and Chips - with French Fries, Broccoli, and Tarter Sauce. $12.00


The Chocolate Wave - Served with raspberry gelato. $9.00
Bailey's and Jack Daniel's Mousse - with a caramel crisp. $9.00
Vanilla Panna Cotta Tart - with Florida Key lime. $9.00
Coconut-Mango Chiffon Cake - with raspberry sauce. $8.00
Turtle Cheesecake with Caramel - Chantilly Cream and Hazelnut Praline. $8.00

If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.

History and Trivia

  • At this location: Coral Reef Restaurant has been part of the Living Seas pavilion since it opened in 1986.