Menu Information
Menu as of November, 2012
Appetizers
Smokey Portobello Soup - with roasted shiitakes, chive oil, and sourdough croutons. $10.00
Oak-smoked Venison Carpaccio - Washington State cherries, oil, Drunken Goat, fennel, and shaved black truffle. $15.00
Mixed Field Greens Salad - Asian pear, sunflower seed granola, smokey blue cheese, and ice wine vinaigrette. $10.00
Heirloom Tomato Salad - Wheat berry, smokey blue cheese, sweet onions, parmesan-sesame cracker, barrel-aged 8-year balsamic, and virgin olive oil. $15.00
Colossal Lump Blue Crab Fritters - with 64C Farm fresh egg in a fragrant oxtail broth. $14.00
Kettle-steamed Penn Cove Mussels - "Cioppino" Nage, house-made sourdough crostini with frying pepper aioli. $14.00
Artisanal Cheese Selection - Smokey blue cheese, Reypenaer VSOP, and Humboldt fog with seasonal garnishes and walnut toast. $14.00
Entrées
Cedar Plank-roasted Wild King Salmon - Contemporary nicoise, eggplant caviar, heirloom tomatoes, quail egg, and meyer lemon aioli. $39.00
All-Natural Kurobuta Pork - "Fritto" vinegar vegetables, mustard greens, and stone-ground mustard glaze. $33.00
Wild Caught Jumbo Prawn and Crab "Hot Pot"- Mussels, crispy pork, jasmine rice, and spiced Thai coconut broth. $32.00
Pan-Roasted Pacific Halibut - Sweeet corn and chèvre porridge, caramelized rapini, black mission fig relish, and cabernet vinaigrette. $34.00
Crispy Buttermilk-dipped Airline Chicken - Herb spätzle, fava beans, bacon jam, and garlic-tomato broth. $29.00
Slow-roasted 64C Buffalo Strip Steak - Zellwood corn-sausage hash, Yukon gold potato smear, and blackberry pinot noir reduction. $43.00
Seared Diver Scallops - Butternut squash risotto, roasted pancetta, cranberries, and brown butter vinaigrette. $34.00
Free-Form Porcini Lasagna - Autumn petite vegetables, confit of porcini mushrooms, and tomato marmalade. $28.00
Grilled Hand-cut "C.A.B." Filet Mignon - Lobster mushroom ragout, roasted savory truffle, and hazelnut crunch donut filled with Yukon gold potato and red currant gastrique. $43.00
Desserts
Artist Point Cobbler - Seasonal berries and house-made black raspberry ice cream. $11.00
Dark Valrhona and White Chocolate "Sculpture" - with drunken cherry crunch and blackberry port sauce. $11.00
Sweet Potato Cheesecake, House-made Cranberry-Port Gelato, and Valrhona Chocolate Almond Semifreddo - $11.00
Vanilla Bean Crème Brûlée - with chocolate-hazelnut biscotti. $10.00
Local Orange Blossom Lace Cannoli - with mountain berry mousse, white chocolate anglaise, strawberry-rhubarb jam, and micro basil. $10.00
Individual French Press Coffee or Loose Leaf Tea - $6.29
Children's Menu
All Meals served with choice of 1% Mickey Milk, small Bottled Water, or 100% Apple Juice. French Fries and soft drinks available upon request.
Appetizers
Mixed Green Salad - $4.00
Bowl of Watermelon - $3.00
Entrées
Grilled Chicken Breast - with roasted seasonal potatoes and fresh vegetables. $9.00
Baked Salmon - with whole-grain rice and fresh vegetables. $11.00
Penne Pasta - with cheese sauce. $8.00
Hamburger - $6.00
Desserts
White Chocolate Mickey Puzzle and a Cookie - $8.00
Minnie’s Sundae - $5.00
Martinis and Cocktails
Washington Apple - Crown Royal, DeKuyper Pucker Sour Apple, and Cranberry Juice. $9.25
Apple Martini - Absolut vodka, DeKuyper Pucker Sour Apple, Monin Granny Smith Apple, and Sweet-and-Sour. $9.25
Espresso Martini - Absolut Vodka and Kahlua Coffee Liqueur. $9.25
North Flight Martini - Grey Goose Vodka garnished with Blue Cheese-stuffed Olives. $9.25
Classic Martini - Bombay Sapphire Gin with a Lemon Twist or Olives. $8.25
Northwestern Exposure - Ketel One Vodka, Amaretto, Kahlúa, and Cream with a splash of Coca-Cola. $8.25
Lodge Fizz - Grey Goose Vodka, Triple Sec, Cranberry Juice, and Sprite. $9.25
Raspberry Rapids - Frozen Coconut Cream and Pineapple Juice with Bacardi Silver and Chambord. $9.25
Grand Margarita - 1800 Repasado Tequila, Grand Marnier, Sweet-and- Sour, and fresh Lime Juice. $9.25
Draft Beer
Red Hook - $6.00
Widmer Hefeweizen - $6.00
Bottled Beer
Anchor Steam - $6.75
Samuel Adams Seasonal - $5.75
Blue Moon - $5.75
Newcastle Brown Ale - $6.75
Sierra Nevada Pale Ale - $6.75
Corona - $5.75
Heineken - $5.75
Amstel Light - $5.75
Samuel Adams - $5.75
Yuengling - $6.75
Bass Ale - $6.75
O'Douls - $4.50
Michelob Ultra - $5.75
Extensive Wine List Also Available
If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to
contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our
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