General Information

Location: In a separate building on Seven Seas Lagoon.

Date Opened: June 28, 1988

Seating: Indoor tables

Service Type: Table service

Children's Meals: Yes

Vegetarian Options: Yes

Annual Pass Discount: No

Reservations: Online or call (407) 939-3463 up to 180 days before your visit.

Dress Code: Business casual. Men: Khakis, slacks, jeans, dress shorts, collared shirts. Sport coats are optional. Ladies: Capris, skirts, dresses, jeans, dress shorts. Not permitted in dining room: Tank tops, swimwear, hats for gentleman, cut offs, or torn clothing. While T-shirts are now allowed, the policy remains that T-shirts with offensive language or graphics are not acceptable.


Menu Information

Menu as of October, 2011


Rhode Island Calamari - Pepperoncini relish and tomato coulis. $13.00
Lobster Spring Roll - Spicy mayonnaise and soy-orange dipping sauce. $16.00
Artisanal Cheeses - Reypenaer V.S.O.P., Mt. Tam, and Caveman blue cheese. $15.00
Jumbo Lump Crab Cake - Grilled sweet corn relish and ancho chile sauce. $15.00
Prince Edward Island Mussels - Parsley-pastis broth and garlic toast. $16.00
Rhode Island Calamari - Pepperoncini relish, tomato coulis, and extra virgin olive oil. $13.00

Soup and Salads

Heirloom Apple Salad - Farmer Jones baby greens, candied pistachios, roasted pumpkin seeds, Fiore Sardo sheep's milk cheese, and pomegranate vinaigrette. $13.00
Shrimp and Crab Chowder - Dill crème fraîche, chives, and Narcoossee’s oyster crackers. $9.00
Chopped Romaine Salad - Applewood-smoked bacon, cherry tomatoes, cucumbers, red onions, and avocado vinaigrette. $9.00


Crispy Whole Snapper - Basmati rice, charred green beans, and soy-lime vinaigrette. $36.00
Teriyaki-Glazed Ahi Tuna - Crispy sweet chili rock shrimp, stir-fried snap peas, and sticky rice. $38.00
Grilled Filet Mignon - Wild mushroom and marble potato hash with red wine demi-glacé. $43.00
Steamed Whole Maine Lobster - Baked sherry-cheddar orecchiette gratin and broccolini. $63.00
Crab-crusted Mahi Mahi - Crushed fingerling potatoes, haricot verts, and Meyer lemon sauce. $37.00
Surf & Turf - Filet mignon, lobster tail, lemon mashed potatoes, shallot-red wine butter, and haricots verts with roasted tomatoes and shaved garlic. $66.00
Ashley Farms Chicken Breast - Lemon-oregano marinade, spinach, herb-roasted poatotes, and red onions. $31.00
Fall Vegetable Lasagna - Eggplant, zucchini, wild mushrooms, and herb goat cheese with fresh pasta and spinach cream sauce. $26.00


Almond-crusted Cheesecake - finished with Lambert cherry sauce. $10.00
Gelato Sampler - Chocolate, raspberry, pistachio, and cappuccino. $8.00
Bittersweet Chocolate Mousse Dome - finished with raspberry sauce. $10.00
Crème Brûlée Duo - Key lime and coconut custard finished with caramelized sugar. $9.00
Ozark Apple-Walnut Cake - Caramelized apples, walnuts, and poached cranberries. $10.00
No Sugar Added Dessert - Mango sorbet with melon, pineapple, and berries. $8.00
Artisanal Cheese Selection - Chef’s daily selection of cheeses and accompaniments. $15.00

Kids' Picks

All meals served with choice of 1% Mickey milk, small bottled water, or 100% apple juice. Soft drinks available upon request


Mickey Macaroni Chicken Soup - $3.00
Fresh Fruit Cup - $3.00
Caesar Salad - $4.00


Grilled Top Sirloin - with mashed potatoes and vegetables. $12.00
Oven-baked Fish - with mashed potatoes and vegetables. $11.00
Hamburger or Cheeseburger - with mashed potatoes and vegetables. $7.00
Chicken Breast Nuggets - with mashed potatoes and vegetables. $7.00
Macaroni & Cheese - $7.00
Pasta with Marinara Sauce - $7.00

French fries and soft drinks available on request.


Chocolate Brownie Sundae - $6.00
Nemo Cupcake - $5.00
Make-Your-Own S’mores - $6.00

If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.