Menu Information
The selections at Napa Rose changes often.
Sampling of the 2014 Menu (Updated September 2014)
Starters and Salads
Pan Roasted Diver Scallops - On a sauce of lobster and lemon accented with vanilla. $22
Pappardelle Pasta - Tossed with Coastal Mushrooms, Applewood Bacon, Poached Petit Egg and Roma Tomato Sage Sauce. $18
Rabbit and Dumplings- Fricassee of Sonoma Rabit and Country Herb Dumplings. $18
Carpaccio of American Buffalo - Fava Bean Tapenade Bresaola, White Turffle Oil and Shaved Carmody Cheese. $22
Signature Pizzetta of "La Quercia" smoked American prosciutto - Black Mission Fig, caramelized onions, & cambozola cheese. $15
Wood-fired Pizzetta of the Season - $15
Starters to Share
Seven Sparkling Sins - An array of tantilization featuring: Spicy beef and cashew roll, curried crab taco, citrus-cured Salmon buckwheat blini, shrimp in cucumber wrap with lemon dill creme seared ahi nacho, lemon broiled scallop and grape leaves with pheasant for two. $45
The Sizzling Beach Rock - A combination appetizer of garlic seared shrimp, soy glazed spare ribs, lemon grass chicken skewers cooked on a hot beach stone for two. $37
Salads and Soups
Smiling Tiger Salad - Tempura fried lobster, spicy beef, Asian greens and coconut-lime vinaigrette. $22
Select Baby Field Greens Salad - Marinated cucumbers with 20 year old imported Sherry vinaigrette. $13
Late Summer Heirloom Tomato Salad - Goat Cheese, Pine Nuts, Candied Garlic and Sparrow Lane Golden Balsamic. $15
Portobello Mushroom Bisque "Cappuccino" - with brandied thyme "froth." $15
Market Seasonal Soup - $15
Main Courses
Orange Basil Grilled Seasonal Fish - Grilled Tender Octopus, Potatoes, Olives, Capers and Heirloom Tomatoes. Market Price
Pan Roasted Sustainable Fish - Laughing Bird Shrimp, Roasted Red Bell Pepper Fritters and Vaocado Aioli. $42
"Maple Leaf Farms" Duck Breast - Spitzenberg Apple Coulis, Almond Gnocchi and Pomegranate. $40
Barbacoa of Berkshire Pork Loin - Green Garbanzo Beans, Charred Sweet Peppers and Sherry Romesco. $42
Skillet Roasted Prime New York - Fiscalini Cheddar Tater Tots and House Made Worcestershire Sauce. $45
Provencal Herb Roasted Colorado Rack of Lamb - Artichoke Bottoms, Poached Radish, Sugar Snaps and Cabernet Jus. $44
Grilled Angus Beef Filet Mignon - Blistered Heirloom Tomato, Smoked Bacon, Fava Beans and Corn Essence. $45
Sides
Sauteed Tender Green Beans - Dusted with Neuske's Ham and Mint. $10
Baby Squash and Blistered Toy Box Tomatoes - with Shaved Ricotta Salata. $10
Truffled "Mac & Cheese" Orecchiette Pasta with Parmigiano-Reggiano - $12
The Vintner's Table - Four Course Prix Fixe
A chef's four course tasting menu inspired by the flavors of the season in the wine country.
Four-course vintner's menu is $100 per person. Add a flight of four wines, selected from the restaurant's expansive wine list, for $45 per person; the wine pairings are indicated below each course.
A flight of three non-alcoholic "wines" (Martinelli's Sparking Apple Cider; Navarro Vineyards Gewürztraminer and Navarro Vineyards Pinot Noir) is available for $15 per person.
Desserts
Scharffen Berger Chocolate Pate - $12
Warm Sticky Toffee Pudding Cake- $12
Orange Creme Fraiche Semifreddo with Marinated Black Mission Figs - $12
Peanut Butter Croquantine with Manjari Chocolate Ganache- $13
Warem Manjari Chocolate Truffle Cake -$14
Artisanal Ice Creams or Sorbets - Single Scoop - $3
Artisanal Ice Creams or Sorbets - Double Scoop - $6
Artisanal Ice Creams or Sorbets - Triple Scoop - $9
Diligently Selected Cheese - Eight domestic and imported cheeses with homemade fruit compotes, honeycomb, and artisan toasted bread - $17
Kids' Entrees
Grilled Prime Beef Tenderloin - With lemon-whipped potatoes and petit green beans. $13
Penne Pasta - Served with your choice of creamy quattro formaggi cheese sauce or fire-roasted roma tomato marinara. $8
Oak-Roasted Cheese Quesadilla - With Sonoma jack cheese and your choice of fresh fruit or French fries. $8
Oak-Roasted Cheese Quesadilla with Free-Range Chicken Breast - With Sonoma jack cheese and your choice of fresh fruit or French Fries. $12
Cheese PIzza with Our Fire-Roasted Roma Tomato Sauce - $8
Simply Buttered Noodles - $8
Roasted Free-Range Chicken Breast - With lemon-whipped potatoes and petit green beans. $12
Sauteed Pacific Salmon - With steamed basmati rice and petit green beans. $13
Kids' Desserts
Special Limited Edition Disney Princess Jewelry Box or Pirate Treasure Chest - With a special surprise and an individual cake! $15
Balboa "Beach Sand" - A blue Tahitian vanilla bean creme brulee "ocean" with graham cracker "sand" and some fun fish and a beach umbrella. $7.50
Warm Freshly-baked Scharffen Berger Chocolate Brownie Sundae - With chocolate sauce, caramel, chantilly cream and a cherry. $7
Trilogy of Napa Rose Ice Creams- $9
Kids' Beverages
Homone-free Nonfat Milk, 2% or Whole Milk, $2.59
Coca-Cola, Diet Coke, Sprite, or Fanta Orange Soda, $2.59
Assorted Juices - Apple, Orange, Cranberry, or Lemonade, $2.59
Martinelli Sparkling Cider, $5
Sparkling Wines
Scharffenberger, Brut, Mendocino County - $15
Domaine Chandon, Etoile, Brut Rose, California - $16
Veuve Clicquot Ponsardin, Brut, Reims, France - $22
Red Wines
Tempranillo, Conde de Valdemar, Crianza, Rioja, Spain, $8.50
Tinto de Toro, Numanthia, Termes, Toro DO, Spain, $18
Valdiguie, J. Lohr Estate, "Wildflower," Monterey County, $8.50
Sangiovese, Castello di Bossi, Chianti Classico DOCG, Tuscany, Italy, $10
Sangiovese, Nozzole, Chianti Classico DOCG, Reserva, Tuscany, Italy, $15
Zinfandel, The Federalist Visionary, Dry Creek valley, $15.50
Zinfandel, Ridge, Benito Dusi Ranch, Paso Robles, $21
Syrah, Stolpman Vineyards, Santa Ynez Valley, $13
Syrah, La Braccesca, Bramasole, Cortona DOC, Tuscany, Italy, $20
Pinot Noir, MacMurray Ranch, Russian River Valley, $13
Pinot Noir, Domaine Chevrot, Hautes-Cotes De Beaune, Burgundy, France, $15
Pinot Noir, En Route by Far Niente, Les Pommiers, Russian River Valley, $25
Pinotage, Painted Wolf, Guillermo, Swartland, South Africa, $13
Malbec, Piattelli Vineyards, Lujan de Cuyo, Mendoze Argentine, $11
Red Wine Blend, Black Pearl Vineyard, "Oro" Paarl, South Africa, $13
Red Wine Blend, Gaja, Sito Moresco, Langhe DOC, Piedmont, Italy, $35
Red Wine Blend, La Braccesca, Vino Nobile Di Montepulciano DOCG, Italy, $16
Red Wine Blend, Tablas Creek, Cotes de Tablas, Paso Robles, $20
Merlot, Ferrari-Carano, Sonoma County, $16
Merlot, Twomey, Napa Valley, $20
Merlot, Duckhorn Vineyards, Napa Valley, $25
Claret, Chateau D'Arthus, Bordeaux, France, $9.50
Claret, Chateau Les Hauts-Conseillants, Lalande de Pomerol, France, $23
Claret, Flora Springs, Trilogy, Napa Valley, $23
Cabernet Sauvignon, Uppercut, Napa Valley, $10
Cabernet Sauvignon, Schweiger Vineyards, Spring Mountain District, $16
Cabernet Sauvignon, Eden Canyon Vineyards, Paso Robles, $18
Cabernet Sauvignon, Silverado Vineyards, Napa Valley,, $20
Cabernet Sauvignon, Peju Province, Napa Valley, $23
Cabernet Sauvignon, Faust, Napa Valley, $25
Cabernet Sauvignon, Silver Oak, Alexander Valley, $35
Cabernet Sauvignon, Nickel & Nickel, C.C. Ranch, Rutherford, $38
Cabernet Sauvignon, Stanton Vineyards, Oakville, $40
White Wines
"Serenity" by Brassfield Estate, High Serenity Ranch, High Valley, $10
Albarino, Nora, Rias Baixas DO, Galicia, Spain, $12.50
Chenin Blanc, Marc Bredif, Vouvray, France, $15
Fiano di Avellio DOCG, Feudi di San Gregorio, Campania, Italy, $12.50
Gruner Veltliner, Goberlsburger, Kamptal, Austria, $12.50
Gruner Veltiner, Zocker, Paragon Vineyard, Edna Valley, $13
Pinot Blanc, Prieler, Seeberg, Burgenland, Austria, $17.50
Pinot Gris, Trimbach, Reserve Personelle, Alsace, France, $15
Pinot Grigio, Livio Felluga, Collio DOC, Italy, $17
Pinot Grigio, Tenuta Polvaro, Venezia DOC, Italy, $11
Riesling, Pewsey Vale, Eden Valley, South Australia, $12
Riesling, Zilliken Estate, Mosel-Saar-Ruwer, Germany, 9.75
Sauvignon Blanc, Whitehall Lane, Napa Valley, $10.50
Sauvignon Blanc, Grand Enclos Du Chateau de Cerons, Graves, France, $14
Sauvignon Blanc, Patient Cottat, Anciennes Vignes, Sancerre, Loire, France, $14
Sauvignon Blanc, Twomey, Napa & Sonoma County, $16
Ugni Blanc-Colombard, Domaine de Tariquet, Cotes de Gascogne, France, $7.50
White Wine Blend, Tablas Creed, Cotes de Tablas Blanc, Paso Robles, $17
Chardonnay, William Hill Estate, Central Coast, $7.50
Chardonnay, Chalone, Monterey County, $9.50
Chardonnay, Beaulieu Vineyards, Carneros, $11
Chardonnay, La Crema, Sonoma Coast, $12.75
Chardonnay, Baileyana, Grand Firepeak Cuvee, Edna Valley>, $15
Chardonnay, Domaine Des Moirots, Montagny 1er Cru, Burgundy, France, $17
Chardonnay, Domaine William Fevre, Chablis, France, $19
Chardonnay, Far Niente, Napa Valley, $22
Blush Wines
Dry Rose, Sofia, Rose of Pinot Noir, Monterey County, $9
White Zinfandel, Woodbridge, California, $6
If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to
contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our
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