Dinner Menu as of October 7, 2006
Mountain Rose Ceviche - Diced ahi, hamachi, scallop, and shrimp marinated and served with Japanese cucumber-tomato salad. $13.00
Sashimi - A trio of thinly sliced yellowfin tuna, Pacific salmon, and hamachi. $17.00
Hotate - Sweet singing scallops baked on the half shell with a creamy Meyer lemon dressing. $14.00
Agedashi Tofu - Crispy fried tofu with a ginger-inspired nameko mushroom broth. $9.00
Yakitori - Marinated chicken grilled on bamboo skewers with Yamabuki teriyaki sauce. $9.00
Edamame - Warm fresh soybeans seasoned with coarse sea salt. $5.00
A classic Japanese dish of seafood or vegetables in an exceptionally light and crispy coating.
Spider Tempura - Soft-shell crab with citrus soy sauce. $15.00
Tempura Yasai - Including asparagus, kabocha squash, green beans, shimeji mushrooms, and lotus. $8.00
Ebi Tempura - Jumbo shrimp with traditional dipping sauce. $10.00
Shiro Miso Soup - Traditional Japanese white miso broth with tofu, seaweed, and green onion. $5.00
Udon Noodle Soup - Katsuo dashi "fish" broth with fresh noodles, giant oyster mushroom, and herbs. $6.00
Yamabuki Garden Salad - Baby Asian green salad with shaved fennel, cucumber tossed in a light lemon-rice wine vinaigrette. $6.00
Cucumber Sunomono - Thinly sliced cucumber and wakame seaweed with tosazu dressing. $6.00
Ohitashi - Chilled asparagus and baby greens in sesame seed vinaigrette. $7.00
Entrees served with steamed rice and seasaonal vegetables.
Sashimi Moriawase - Masterfully prepared using ahi tuna, Pacific salmon, hamachi yellowtail, halibut, scallops, tako, and ebi. $28.00
Gyu Hire Yaki - Grilled petit filet mignon with sauteed Japanese ratatouille in an orange-soy essence. $29.00
Dragon Thermidor - Broiled Maine lobster tossed in thermidor sauce with sauteed mushrooms and scallions. $34.00
Kisetsu-no Tempura - Jumbo shrimp and Alaskan halibut flash-fried in tempura batter. $26.00
Taraba-Gani - Soy sansyo-glazed Alaskan king crab and jumbo claw. $32.00
Breast of Chicken Teriyaki - Teriyaki grilled breast of chicken with asparagus and layered with Japanese woodland mushrooms. $21.00
Pacific Salmon Teriyaki - Filet of salmon richly glazed with our house teriyaki sauce and tempura fried baby bok choy. $22.00
New York Steak Teriyaki - Teriyaki grilled New York with tempura fried Japanese eggplant and tiny green beans. $24.00
Yudofu - Traditional vegetarian entree with vegetables and organic tofu simmered in kelp broth, served with soy citrus dipping sauce. $18.00
Our special four-course menu celebrating traditions and innovations. $48.00; with a matched flight of select premium sakes, $73.00.
Ahi Poke Napoleon - Spicy diced ahi marinated with ginger, scallions, toasted sesame seeds, and tamari soy layered with cucumber and daikon on a yellow tomato-sushi vinaigrette.
Matsutake Mushroom Consomme - The most famous Japanese mushroom broth served with a crisp autumn spring roll and a Sylvetta arugula salad.
The Dragon and the Phoenix - Tempura fried Santa Barbera spot prawns with a pan-seared duck breast accompanied by organic brown rice and a plum wine duck jus.
Desser of Your Choice
If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to
contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our