General Information

Location: In the El Centro building

Date Opened:

Seating: Indoor tables

Service Type: Table service

Children's Meals: Quesadilla; chicken tacos; steak in a tortilla; mac and cheese; chicken tenders

Vegetarian Options: Appetizers

Annual Pass Discount: No

Reservations:

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Menu Information

January 2016

Appetizers

Queso Fundido – Menonita cheese topped with chorizo sausage. Served with warm flour tortillas. $11.99
Fried Calamari – Lightly breaded crispy calamari topped with onions, cilantro, tomatoes, Serrano peppers and lime-oil, with an Ancho chili remoulade. $12.99
Tacos Durango – Taco trio featuring beef taco with chipotle salsa, shredded chicken taco with salsa verde, and cochinita pibil taco with pickled onions and carrots served in flour tortillas. $10.99
Fried Tomatillos – Corn breaded tomatillos, remoulade sauce, topped with poached shrimp, avocado and Mexican cocktail sauce. $11.99
House Guacamole – Hand cut avocado, lime, onion, Serrano pepper, cilantro served with just made tortilla chips. $8.99
Green Tortilla Soup – Cilantro broth, chile Serrano, sour cream, avocado, toasted Guajillo pepper, tortilla strips. $7.99
Acapulco Roasted Beet Salad – Crisp greens with oven roasted beets, baby carrots, queso fresco, and toasted pumpkin seeds. Topped with our cilantro oregano vinaigrette. $8.99
Classic Caesar – Romaine hearts, baguette crisp, shaved parmesan, creamy garlic dressing. $8.99

Entrées

Yucatan Roasted Pork – Slowly cooked pork, orange achiote, pickled red onion, guacamole, chilaquiles verde, and corn tortillas. $23.99
Beef Short Ribs – Braised Short Rib, Oaxacan mole Coloradito, Menonita cheese, potato puree, and esquites. $27.99
Shrimp Tacos – Warm flour tortillas filled chili battered shrimp topped with red cabbage, pico de gallo and a creamy avocado crema salsa served with esquitas. $23.99
Pan Roasted Cornish Hen – Half a Cornish Hen with a Madera Wine Reduction served with fresh Baby Vegetables and Roasted Fingerling Potatoes. $21.99
Red Snapper Veracruz – Brought in fresh daily and serve Vera Cruz style with Roasted Tomatoes, Peppers, Onions, Garlic, Capers and Olives served with Cilantro White Rice $27.99
Maya Grill's Signature Fajita Skillet – A sizzling skillet topped with your choice of Steak or Chicken loaded with Sautéed Onions, Bell Peppers and Sour Cream served with Cilantro White Rice, Esquites, and Warm Flour Tortillas $25.99
New York Strip – Marinated 10 oz. New York Strip Steak, Tequila-Cascabel Chili Buerre Blanc, Menonita Potato Puree, Esquites, Baby Vegetables, Nopales and Sesame and pumpkin seed dust. $33.99

Seasonal Signatures

Parillada "Del Grill" – Marinated New York strip, chorizo and chicken al pastor with bell peppers and grilled onions. Served with black beans, cilantro rice, esquites and warm flour tortillas. Entrée requires (2) package plan Table Service Restaurant entitlements. $45.99
Seafood Grill Platter – Mixed Grill offering Shrimp, Fish, Scallops and Vegetables. Served with Black Beans, Cilantro Rice, Esquites and Warm Flour Tortillas. Entrée requires (2) package plan Table Service Restaurant entitlements. $45.99
Signature Hand Cut Bone in Ribeye – Aged choice ribeye grilled and served with roasted Poblano Gratin Potatoes, Fresh Baby Carrots, Esquites and Steamed Broccolini then sauced with a Herbed Shallot Butter. Entrée requires (2) package plan Table Service Restaurant entitlements. $57.99

Desserts

Coconut Flan – Toasted coconut custard, coconut crème anglaise-caramel sauce, chantilly and toasted coconut flakes. $7.00
Lemon Sorbet – Crisp and sophisticated flavor made with freshly squeezed lemons. $6.00 Chocolate Abuelita Panna Cotta – Silky spiced Mexican chocolate, crème anglaise, mixed nuts-chipotle brittle, chantilly and berries. $8.00
Mango Sorbet – Rich, creamy and smooth, yet light and naturally dairy and fat free $6.00
Dessert Shots (sold individually) – Choice of: Key Lime, cappuccino dulce de leche, chocolate mud pie, peanut butter parfait, or Gran Marnier berries n' cream. $3.00 (price per each shot)

Kids' Menu

Kids' Appetizers

 

Green Salad $3.00
Seasonal Fruit Cup $2.50

Kids' Entrées

Mac n' Cheese $6.95
Chicken Tenders $8.25
Quesadilla Blended cheese filled tortilla with choice of beef or chicken Served with salsa and sour cream. $8.50
Seasoned Steak in a Flour Tortilla $9.50
Chicken Taco Seasoned chicken in a flour tortilla. $9.00
Grilled Chicken Breast $9.50
Catch of the Day $9.50

Kids' Desserts

Churros and Ice Cream $3.50
Dulce de Leche Ice Cream $3.00

Non-Alcoholic Beverages

Espresso – Featuring Freshly Brewed Joffrey's Coffee. $3.39
Assorted Hot Teas – $2.99
Cappuccino – Featuring Freshly Brewed Joffrey's Coffee. $3.89

Margaritas

Mango Blueberry Basil – Coconut Rum, Tequila, orange juice, mango purée, blueberries and basil served on the rocks with a hibiscus Himalayan salt rim. $12.00
Classic – Tequila, orange liqueur and lime mix served on the rocks with salt on the rim. $12.00
Jalapeño – Muddled jalapeños, Tequila, fresh lime juice, cucumbers and agave nectar served on the rocks with a hibiscus Himalayan salt rim. $12.00
Margarita Flight – Includes 5 shot glasses of our specialty handcrafted Margaritas. Mango Blueberry Basil, Classic, Horchata, Pineapple and Jalapeño. $18.00
Blood Orange – Sweet-Tart mix of blood orange juice, Tequila and orange liqueur topped with wild berry foam and served on the rocks with a hibiscus Himalayan salt rim. $12.00
Pineapple – Ginger liquor, Tequila, caramelized pineapple nectar, fresh lime juice and agave nectar served on the rocks with a hibiscus Himalayan salt rim. $12.00
Horchata – Horchata cream Rum (contains dairy), Tequila, Fireball Cinnamon Whiskey and agua de Horchata topped with cinnamon powder. $12.00

Wine List available

If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.